I made porkchops today too!

I used bone-in pork chops for this recipe but next time I will use the boneless kind.

Basically you lay out the chops on a baking pan and place sliced onions on top. Mix cream of mushroom soup and a couple tablespoons of soy sauce and pour over the chops. Slice green pepper and place over chops too. Bake at 450 degree oven (cover with foil) for 18-22 minutes depending on thickness of chops.

After 18 minutes, I uncovered the foil and noticed there was a lot of liquid rather than a thick sauce. I decided to uncover and let bake for another 5 minutes. That didn't really help though.

My husband and I thought they were good and even better if they were boneless. We had this with a baked sweet potato.

I got this recipe from our food store flyer.