OK...so here I am!
Just got this recipe from my TOH newsletter and it looks yummy!
I am going to try it this weekend, and I'll let you know the end results.
Pumpkin Bars
4 eggs
1 2/3 C sugar
1 C vegetable oil
1 can 15oz sz of solid pack pumpkin
2 C flour
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
Icing
1 3 0z package cream cheese-softened
2 C confectioners sugar
1/4 C butter-softened
1 tsp vanilla
1-2 tbsp milk
Beat eggs, sugar, oil and pumpkin in a mixing bowl. Combine flour, cinnamon, baking powder and salt, gradually add tp pumpkin mixyure and mix well.
Pour into an ungreased 15x10x1 in baking pan. bake at 350 for 25-30 min. Cool.
For icing beat cream cheese, sugar, butter, vanilla in a small bowl, add enough milk to achieve the desired spreading consistency.
Makes 2 doz. bars, depending on how large you want them!
Just got this recipe from my TOH newsletter and it looks yummy!
I am going to try it this weekend, and I'll let you know the end results.
Pumpkin Bars
4 eggs
1 2/3 C sugar
1 C vegetable oil
1 can 15oz sz of solid pack pumpkin
2 C flour
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
Icing
1 3 0z package cream cheese-softened
2 C confectioners sugar
1/4 C butter-softened
1 tsp vanilla
1-2 tbsp milk
Beat eggs, sugar, oil and pumpkin in a mixing bowl. Combine flour, cinnamon, baking powder and salt, gradually add tp pumpkin mixyure and mix well.
Pour into an ungreased 15x10x1 in baking pan. bake at 350 for 25-30 min. Cool.
For icing beat cream cheese, sugar, butter, vanilla in a small bowl, add enough milk to achieve the desired spreading consistency.
Makes 2 doz. bars, depending on how large you want them!

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